My hubby Sean is in a "Friday Breakfast Club" at work. This "club" has 15 to 20 people in it and what it entails is one person brings breakfast for everyone else on Fridays. Sean's rotation happens every 3.5 months or so and the next one is coming up this Friday. The Top Chef in me is always extremely excited to to plan the menu and cook for his co-workers. I mean EXTREMELY excited!!
Here's whats on the Menu:
- Corned Beef Brisket Hash
- Tofu Veggie Hash (for the un-carnivorous)
- Chive Scrambled Eggs
- Vanilla Bean Hawaiian Sweet Bread French Toast
- Homemade Orange Marmalade Maple Syrup
- Homemade Strawberry Guava Syrup
Pictures will be posted on Friday. ;-)
A Hui Hou-